There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.
I am at the other end of the spectrum: I love raw veggies! Raw carrots are fire, with mayo. Green beans should be just blanched and kept almost crunchy. Small raw zucchini? Amazing!
Personally, almost unique exception is aubergine, that I prefer well cooked. And still, round purple aubergine, cut think and fried should stay raw in the center
What about garden radish? The hot and crunchy ones?
The red and white ones? You can cook those? (I’m not snarky, I have honestly never eaten them cooked)
No, sorry, I meant as a raw veggie. I’ve never seen anyone cook them. Other than put it on top as a garnish. They can be pickled, though. I just mentioned it since I think it’s pretty much the far end of the spectrum in raw and crunchy veggies. I like them, but I’ve seen a lot of people not like the taste and texture.
I like them, they don’t rank super high in my list of loved ones