There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.
The red and white ones? You can cook those? (I’m not snarky, I have honestly never eaten them cooked)
No, sorry, I meant as a raw veggie. I’ve never seen anyone cook them. Other than put it on top as a garnish. They can be pickled, though. I just mentioned it since I think it’s pretty much the far end of the spectrum in raw and crunchy veggies. I like them, but I’ve seen a lot of people not like the taste and texture.
I like them, they don’t rank super high in my list of loved ones