Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.

  • kerrigan778@lemmy.blahaj.zoneEnglish
    0·
    4 days ago

    It’s an incorrect opinion, not liking caramel is fine but caramelization is chemically completely distinct from burning. That’s like saying you only like sushi because cooked fish is just burnt fish

    • JohnnyEnzyme@piefed.socialEnglish
      0·
      3 days ago

      That’s like saying you only like sushi because cooked fish is just burnt fish

      Funnily enough, I (the top rebutter here) come from a culture in which we cold-cook fish, rendering it impossible to burn.

      Ceviche, baby.