Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.

  • JohnnyEnzyme@piefed.socialEnglish
    0·
    3 days ago

    That’s like saying you only like sushi because cooked fish is just burnt fish

    Funnily enough, I (the top rebutter here) come from a culture in which we cold-cook fish, rendering it impossible to burn.

    Ceviche, baby.