🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 years agoIs has all the nutrients the body needssh.itjust.worksimagemessage-square96fedilinkarrow-up1869arrow-down119
arrow-up1850arrow-down1imageIs has all the nutrients the body needssh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 years agomessage-square96fedilink
minus-squareABC123itsEASY@lemmy.worldlinkfedilinkarrow-up1·2 years agoI mean, American butter or European?
minus-squarecocobean@bookwormstory.sociallinkfedilinkEnglisharrow-up1·2 years agoEurope has their own butter too?
minus-squareABC123itsEASY@lemmy.worldlinkfedilinkarrow-up2·2 years agoYea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
minus-squareRob Bos@lemmy.calinkfedilinkarrow-up2·2 years agoYou ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.