There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.


I don’t get the joke or how exactly my food is “boomer” but I will say that celery is awful. Texture and taste of it are just abysmal to me.
I feel like the existence of celery is an outsized chunk of the idea that food tastes better with more calories. (And no I don’t believe this idea but if celery was all I was going on, I probably would)
To be fair i like celery because it’s just crunchy
Monster.
At least im not the person who came up with the peanut butter+raw onion sando
😱