There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.

This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.

  • craftrabbit@lemmy.zip
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    3 days ago

    I feel the exact opposite way. I prefer raw or undercooked vegetables over cooked ones pretty much always. Also love salads and such.

    Idk it’s so much nicer to me to have something solid to chew on and bite through instead of a mushy mass.