There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.
Not true for season fresh vegetables. Fresh carrots, straight out of the Earth are amazing and sweet. Tomatoes, cucumbers, peppers, they are all full of flavour.
So you are just using a faulty argument to excuse your personal subjective idiosyncracy.
Uhm, I have nothing to excuse and I strongly disagree with you here. Tomatoes were never mentioned for a reason also. They’re obviously not nearly as crunchy as anything I did mention.
Also, if you think cucumbers have a lot of flavor we’re never going to agree on much. Cucumbers are the poster child for blandness.