There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.


✅ Reasonably unpopular opinion
✅ Justification provided
✅ Written coherently
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A question, though–how do you feel about pickles on pizza?
Heh, thanks. I don’t remember trying pickles on pizza but I could see it being weirdly good. After all, we already put other pickled things on pizza: jalapenos, olives, onions (I think?), pepperocinis… Probably others I’m blanking on.
Not them, but I like pickles on a cheeseburger pizza. Needs the acid with all the richness.