Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
It can also be burnt milk fat, such as Dulce Leches.
Dulce de leche. It’s Spanish.
I agree, just like toffee and butterscotch. They’re all trash.