Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
It literally isn’t just burnt sugar… That is like calling anything cooked “just burnt”. Also, caramel usually has butter and cream in as well, so it’s even worse than that. “I hate cake, it’s literally just burnt flour”.
You’re a loon and your opinion is hot garbage.