Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Homemade toffee is one of the most delicious substances on the planet.
Goat milk caramel, oooooh so delicious.
Yes soft caramel is sticky but the flavor is amazing. Magically changed by heat from just butter and sugar and cream to caramel.
Any cookie with butter and sugar has a similar toasted sugar flavor. It’s a foundational flavor in cooking.
Thank you for you absolutely trash opinion on this delicious food. Perfection.