Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
I’d say 90% of caramel is gross, you being correct or not about it being but sugar is irrelevant to the fact most caramel is gross. Flavored soft cream caramel can be good though. Salted caramel is disgusting, it’s the worst type of caramel to me by far.