All real nonstick cookware is Teflon or chemically related to it. I almost always use cast iron or carbon steel but they are not nonstick, you have to control heat and acidity for them to release well. You can even see in nonstick pans that liquids will tend to bead up and not spread out because of the surface, versus in any other pan you’ll only see water bead up when you hit certain temps. I can only achieve something like a French omelette in a nonstick pan, carbon steel has always been a disaster, because of that me and a lot of other people keep a nonstick around just for certain egg and crepe recipes.

I’m sure any rural broadband initiatives are going to be scrapped, all the more better for business for Starlink.

This was already common practice to promote other shows during broadcasts way back when I last watched broadcast TV over a decade and a half ago.

I just flipped through the introduction of a GIMP book that the authors hoped 3.0 would be out so they could cover it but ultimately based the book on 2.6 due to delays. It’s copyright 2012, apparently something (didn’t) happen.

On my RTX 3080 laptop I get a significantly lower frame rate on my laptop screen (240hz) and 4k external monitor (144hz) when using Wayland. Wayland has come a long way but I’m still going to be using X11 for at least the near future.

Apple: what’s wrong with just 8GB RAM?