How much sauce goes on the pizza? I know with tomato you want to spread it out real thin, just enough to coat the dough. It usually comes out to 2 soup spoonfuls of sauce for me. I’d imagine it’s similar for an Alfredo sauce.
Something my spouse really loves is when the pizza is cooked in cast iron pan. It makes for a great crust, cause it’s fried.
Sauce is pretty easy. Can of Tomato sauce, some tomato paste, assorted spices, maybe some sugar
Biggest thing is using it up fast enough.
The higher price point of steak makes it more of a special meal, and not that obvious. Chicken, Pork, or Ground Beef would be a more approachable example to use.
Well, that’s because a proper Philly doesn’t use chicken.
You did bring up another excellent point though, your home made food is likely to be healthier.
It would certainly change the math somewhat. Lots of stroganoff recipes do call for steak though.
We also need to look at the price per meal though. I’m going to get more meals out of home made than from the box.
It sounds like the actual problem was teachers / curriculum.
Here’s the fun question though. If they had vegetarian options to choose from and people weren’t dicks about you being vegetarian what would your opinion be?
Why are you looking at steak? Chicken is far cheaper. If you can make friends with a hunter you can probably get cheap meat of some variety from them.
Used to be people knew how to plan ahead for meals.
They also have a dwindling population
Did you ever try to find it later on?
I suspect that’s cause you’re going for a Cockney accent.
I think you mean gout. It was known as the disease of kings.
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Most of the world too
Can’t forget all that cat hair to reinforce the dust.