When I refer to “cold meals”, I’m talking about temperature (Cold, cooked meals).
To me, cold meals taste much better compared to hot meals. With chili, for example, the flavor becomes more rich after it has cooled down.
Additionally, cold meals are less messy than hot meals. For instance, melted cheese and grease from meats will harden when refrigerated, thus no longer dirtying the hands.
Finally, consuming hot meals can put you at risk of burning your mouth, causing prolonged pain (which sucks BTW). Cold meals do not have this issue.
IMO, the only benefit hot meals have over cold meals is warming you up and (for some meals) being ready to consume immediately after preparing it.
Chilli, curries et al become more flavourful with time. Days later reheated chilli still beats days later cold chilli, even if days later cold chilli beats immediate warm chilli.
Warm food just is more flavourful. Fridge chocolate is objectively less flavourful than room temperature chocolate, for example.
Fridge chocolate is awesome, it has a crunch! And the flavors still come out, because chocolate melts on the tongue. It just takes longer to melt than at room temperature, which extends the chocolate experience. (Of course if you swallow it immediately, fridge chocolate is worse)