

Oh so a man can’t jerk it at work now? What if he was on a break? Accidents happen.
/S
Oh so a man can’t jerk it at work now? What if he was on a break? Accidents happen.
/S
Says the company that has said this about every single version of their glass for the last 10+ years?
Don’t get me wrong I love how durable and scratch resistant modern phone screens are compared to the first ones, but let’s not kid ourselves. These are tiny incremental improvements each generation at this point.
Obviously we install a padded arm that grabs the pedestrians and throws them back onto the curb so they learn not to just walk out in front of the moving vehicles.
Idk how it is where y’all live but generally people only jaywalk when there aren’t cars driving on the road at that moment. Other than crosswalks it’s kinda expected that if you are going to jaywalk you are going to do it when no car will have to stop or slow down to avoid you. Obviously not everyone follows that rule but generally speaking.
I had a friend that worked for them in the past. They really aren’t that impressive. They get stuck constantly. While the tech down the line might be revolutionary for people who cannot drive for whatever reason right now it still needs a LOT of work.
Listen they gave out a participation trophy to Jimmy Weatherford when I was in little League and that fucker never did a goddamn thing. I’ve suffered just as much if not more than today’s youths.
I’m over 30 and miserable. Don’t count me out on this one.
bad nachos suck.
Fresh properly made nachos are FIRE.
It requires the right kind of chips (size and strength) the right kind of cheese (needs to have the right stringy consistency to hold together but not too strong that it fights the chip being pulled away) and it needs to have the right amount of toppings spread thinly and evenly across the plate.
Too many places use anemic chips or way too much refried beans/other toppings. They layer them too deep as opposed to wide. They either don’t melt the cheese enough or they melt it too much and then serve it once it’s already started to hardened.
Truthfully nachos are a difficult dish to do correctly, but when you get good nachos they are absolutely heavenly.